Sensory Profile: Red berries, milk chocolate, cocoa.
This classic washed coffee from the Tarrazú region in Costa Rica features a flavor profile where crisp red berry notes blend seamlessly with the sweetness of milk chocolate and a lingering cocoa finish. Grown on the high-altitude slopes of the La Pastora farm, these beans are produced by local farmers associated with the CoopeTarrazú cooperative. It is an excellent option for espresso enthusiasts looking for a profile that distinctly stands out against classic Brazilian coffees.
Varietal: Catuai & Caturra
Process: Washed
Producer: CoopeTarrazú (La Pastora farm)
Region: Tarrazú, Costa Rica
Roast date: we ship strictly freshly roasted coffee (no older than 2 weeks from the roast date).
