This coffee is dominated by traditional, strong notes of dark chocolate and noble tobacco, balanced by the subtle, natural sweetness of ripe plum. The blend of Robusta and Arabica creates a captivating portrait of coffee classics in a cup. Robusta emphasizes the boldness of the espresso, while Arabica adds a light fruitiness and clarity to the brew.
● Origin: Brazil (60%) and Vietnam (40%)
● Variety: Brazil: Arabica, Vietnam: Robusta
● Processing method: Arabica: Natural, Robusta: Washed
● Roast profile: Espresso
● Aroma: Honey, roasted walnuts
● Sensory profile: Dark chocolate, tobacco, plum
● Acidity: Low
● Bitterness: Balanced
● Body: Dense, deep
Roast date: we ship strictly freshly roasted coffee (no older than 2 weeks from the roast date).
