A Guatemalan classic – cocoa, halva, and wild berries. Smooth, round, and medium-bodied. Perfect with espresso.
Coffee dedicated to espresso.
Processing: Washed
Botanical variety: Bourbon and Typica
Region: Acatenango
Farm: Cooperative
Sensory profile: Cocoa, halva, forest fruits. Smooth, round, medium body.
Roast date: we ship strictly freshly roasted coffee (no older than 2 weeks from the roast date).
