Highland freshness from the heart of Burundi
Cultivated in the renowned Kayanza region and processed using the traditional wet method (Washed), these Red Bourbon beans showcase the true essence of a refined African coffee profile.
This coffee delights with a vibrant, fruity character where juicy blueberry notes blend seamlessly with a refreshing burst of grapefruit and a rich cocoa background. Smooth-bodied and elegant, it finishes with a clean, lingering lingering aftertaste of black tea. A perfect match for those who appreciate balanced acidity and a complex, clean cup.
Process: Washed
Variety: Red Bourbon
Region: Burundi, Kayanza
Flavors: Blueberry, grapefruit, cocoa, black tea
Roast date: we ship strictly freshly roasted coffee (no older than 2 weeks from the roast date).
