Milk chocolate, hazelnuts, and delicate citrus notes. Creamy body, intense chocolate aftertaste.
Type: 70% Arabica / 30% Robusta
Origin:
Arabica: Brazil Monte Carmelo
Robusta: Tanzania Bukoba organic
Treatment:
Arabica: natural
Robusta: natural
Roast date: we ship strictly freshly roasted coffee (no older than 2 weeks from the roast date).
