Rwanda Aime Gahizi, 6 pcs.
A sweet coffee with notes of blood orange, caramel apple, and cinnamon in the flavor profile, sparkling acidity, and a warming aftertaste.
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Roast level: Light
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SCA score: 86 points
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Processing method: Natural
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Variety: Red Bourbon
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Region: Gitesi
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Crop year: 2025
Drip coffee is a brew method that requires no special equipment. It’s an absolute must-have for travel, home, or the office because it requires zero extra effort — just a mug, the drip bag itself, and hot water.
The box contains 6 drip bags and brewing recommendations on the packaging.
