An extraordinary, vibrant coffee with notes of pineapple, lychee, and bourbon in the flavor profile, a creamy body, and juicy acidity.
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Roast level: Light
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SCA score: 87 points
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Processing method: Anaerobic natural
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Variety: Caturra
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Region: Los Santos
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Crop year: 2026
Drip coffee is a brew method that requires no special equipment. It’s an absolute must-have for travel, home, or the office because it requires zero extra effort — just a mug, the drip bag itself, and hot water.
The box contains 6 drip bags and brewing recommendations on the packaging.
